Name: Preservation Pop Up
Start: 2017-10-15T19:00:00-04:00
Location: Buxton Hall Barbecue

when

Thursday

August

25

2016

at

7:00pm

where

Join us for a Preservation

Pop Up

An End of season exposé of preservation techniques with

Buxton Hall's emily cadmus

october 15, 2017

7pm

Ticket Sales Are Closed

MENU

1st course:
Muscadine membrillo, fat capped chicken pâté, farmers cheese and tomato leather
Cured pork tenderloin and rhubarb preserve

Cultured butter
Served with crackers

2nd course:
Autumn lettuces with pears, nasturtium capers, shaved dry cured pork,

black walnut vinaigrette

3rd course:
Herbed country terrine with apple butter, rye toast, sour pickles

Dessert:
Sour corn griddle cakes with blackberry Jam, whipped buttermilk

and marigold syrup

** $40 per ticket includes 3 courses, dessert and and an after dinner drink**

Host

Emily Cadmus

Emily Cadmus is trained in pastry and works with the Buxton Hall Barbecue pastry team. She is also a long time experimenter with traditional foodways, researcher of American culinary histories, and explorer of the relationship between people, food, and the earth.

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#PreservationPopUp